BLT Roll-ups

I made these this past week for a co-worker's wedding shower luncheon. They went over well, which always makes me happy! :)

6 - 9in tomato basil or garden spinach tortillas
8oz cream cheese, softened
3 Tbsp - ranch dressing
1 pound bacon cooked and crumbled
1 cup shredded lettuce
3 Roma tomatoes, diced

Directions:

Lay tortillas out on flat surface. Combine cream cheese and dressing in small bowel and mix until smooth. Divide between the 6 tortillas and spread into a thin even layer. Sprinkle with a sixth of bacon, lettuce and tomato over each tortilla. Starting at edge roll each tortilla up tightly into a spiral shaped log. Wrap each log in saran wrap and chill for 2 hours. Cut each log into 1.5 - 2in sections.