Ingredients:
1-lb ground beef (cooked and drained)
5 cups shredded hashbrowns
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped onion
8oz mexican blend shredded cheese
Preheat oven: 350 degrees
Set aside 1/2 cup shredded cheese. Combine all remaining ingredients in large bowel and mix well.
Pour into 8x8 inch glass baking dish.
Bake 50-55 minutes or until center is hot and edges are golden brown. Sprinkle with reserved cheese over top. Return to oven for 2 more minutes to melt cheese.
(As a side note: I tend to leave the cooked beef out of the rest of the mixture and then layer it into the dish. It's just a personal choice, either way it will turn up with the same results)
FYI- Another variation of this recipe is to substitute the mayo with 1-10oz can of cream of chicken soup. Also exchange the cooked hamburger meat with cooked cubed ham. Top the recipe with 3 cups of crushed corn flakes; tossed with 3 Tbsp of melted butter. Bake for 50 minutes at 350 degrees.
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